The SECRET Code = Oxygen, Heat then Food

In this carp fishing podcast, the Korda Thinking Tackle UNCUT Podcast hosts Damian Clarke, Tom Dove, and Adam Reed dive into various fishing topics, from the fundamentals of carp behaviour to the latest bait innovations. They discuss how oxygen, temperature, and food influence carp movement and feeding habits, offering valuable insights for anglers looking to refine their approach.

The conversation takes a global turn as the team shares their recent experiences fishing in South Africa and Croatia on a Kaizen Green tour. They talk about the challenges of international fishing, the differences in techniques, and how local anglers adapt to their waters. Tom brings in some of the original Goo's all the way from South Africa, and they have a funny little smell test.

As always, the lads bring their lots of laughs and passion to the discussion, touching on pre-baiting strategies, winter fishing challenges, and the importance of watercraft skills. They also answer listener questions, debate who they'd trust to catch a 40lb carp in 12 hours, and reflect on the lessons they've learned from top anglers.

The NEW Thinking Tackle Podcast UNCUT will now be available every two weeks.

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